Craft popcorn package sizes and specialty blends
Pop-to-order craft popcorn cooked at 1202 Main St, Cincinnati. Every size is sealed in food-grade barrier films to block humidity and preserve crunch for 3 to 4 weeks unopened.
Exact soft-crack sugar temperature target maintained inside our copper candy kettles before molten cane caramel coats popped flakes.
Sugar cooking requires exacting physical discipline. If caramel is pulled off the fire at 230 degrees, the glaze remains sticky and absorbs airborne moisture, turning soft within hours. If allowed to climb to 255 degrees, sugar chains scorch, yielding a bitter burnt astringency that masks corn sweetness.
We cook pure cane sugar, salted butter, sea salt, and Madagascar vanilla extract to exactly 240 degrees Fahrenheit. The molten syrup is poured directly over freshly popped mushroom corn inside the motorized flavor tumbler drum, coating each spherical kernel in a microscopic glass-like shell.
Reserve your custom batch schedule
All orders are popped to order in 1 to 2 business days. Calculate your exact guest portions and send your inquiry directly to our kitchen desk at 1202 Main St.